Vacancy number: A-2-2600035
Unilever Research & Development - Wageningen (Nederland)
For our client, Unilever Research & Development, we are looking for a (Confocal) Microscopy Expert.
Unilever Research & Development - Wageningen (Nederland)
For our client, Unilever Research & Development, we are looking for a (Confocal) Microscopy Expert.
Keywords
- Confocal Laser Scanning Microscopy
- micro-computed tomography
- Microstructure Analysis
- Food Science
- Image Analysis
Profile
The S&T Product and Process Science Foods department is looking for an experienced Confocal Laser Scanning Microscopy (CLSM) and micro-computed tomography (micro-CT) specialist for a short-term assignment. In this role, you will be at the forefront of innovations across the Foods portfolio, providing essential business support and playing a key role in resolving production calamities.The core focus of this position is microstructure analysis of food ingredients and products using CLSM and micro-CT, including advanced image analysis through both classic methods and deep learning models. You will coordinate the deployment of these techniques in close collaboration with other microstructure analysis experts within the Measurement Science Microstructure team. As part of multi-disciplinary R&D project teams, you will provide expertise and guidance on all aspects of microscopic assessment of food composition and structure.
Key responsibilities include:
- Translating S&T project questions on food structure-function relationships into practical food analyses;
- Deploying CLSM and micro-CT in S&T Foods projects and reporting findings to project teams;
- Coordinating imaging and spectroscopy work with Unilever's microstructure analysis teams and the Wageningen ecosystem.
Who we're looking for
You hold a BSc or MSc degree in Food Science, Biological Sciences, Analytical Sciences or a related field, and bring at least 3 years of hands-on experience in microstructural analysis of food products using CLSM and micro-CT. You are familiar with defining microstructure-function relationships in foods and have strong analytical skills. Good communication, reporting and presentation skills complete your profile.- BSc or MSc in Food Science, Biological Sciences or Analytical Sciences;
- 3+ years of experience with CLSM and micro-CT in a food context;
- Experience with advanced image analysis, including deep learning approaches;
- Strong communication and reporting skills.
Department
The Science & Technology (S&T) team operates across the Foods Business Group as an agile, world-class group of scientists. The team combines expertise across food science, biotechnology, engineering, flavour and formulation sciences, all underpinned by digital modelling capabilities. Together, they deliver differentiating innovations that meet consumer needs every day. The S&T team is characterised by a passion for continuous learning, a strong can-do mindset and a collaborative approach built on each other's strengths.Company profile
Unilever's mission is to add vitality to life by meeting everyday needs for nutrition, hygiene and personal care. With a portfolio of 400 brands across 14 categories — ranging from global favourites such as Lipton, Knorr and Dove to trusted local brands — Unilever touches the lives of people around the world in countless ways. The company invests €1 billion annually in cutting-edge R&D, supported by five laboratories worldwide. Unilever employs 223,000 people across 100 countries and has established a Global Foods Innovation Centre in Wageningen, the Netherlands, where critical expertise is brought together to drive breakthrough, benefit-led innovations to market. |
Additional vacancy information
| Reference | : | A-2-2600035 |
| Contract | : | Projectmatig dienstverband |
| Education | : | HBO/BSc. WO/MSc. |
| Arbeidsvoorwaarden | : | Project until end of August 2026. |
| Publication date | : | 24-4-2026 |
| Location | : | View location with Google Maps |
| Contactperson | : | Jan Paul Favier |
| +31 (0)88 22 77 555 |
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